EL MOLINO DE ANTONIO CANO

With more than 40 years of marketing, it has become an iconic brand of the Sierra de la Subbética and the Cordoba region.
—The tradition and origin of the old olive mill in Andalusia —

Aceite de oliva El molino de Antonio Cano

Tasting

Color

Intense brown.

Appearance

This oil is a filtered oil whose appearance is clear and clean.

Nose

Ripe fruity reminiscent of the fruit porridge.

The mouth

The mouth has a sweet entry, reminiscent of olfactory notes, bitter and spicy progressive light.

Twinning

Ideal for your daily consumption.

Variety

Oliva manzanilla
Manzanilla

One of the main varieties of table olives in our country. Oils that are characterized by their medium fruitiness, slightly spicy and bitter.

Oliva arbequina
Arbequina

It takes its name from the city of Lleida, Arbeca. It gives a very fluid and sweet oil, in which one perceives almost no bitter or spicy flavors.

Oliva picual
Picual

It is the most abundant variety in Spain and in the world. Its oil is very appreciated for its high stability (resistance to oxidation).

Logistics sheet

Format Unit /Box Box / Pallet Standard Pallet / Cnt 20' 40' Euro Pallet / Cnt 20' 40' Kg / Pallet
1L PET 15units 45boxes 10 pallets / 21 pallets 11 pallets / 25 pallets 675 kg
2L PET 8units 35boxes 10 pallets / 21 pallets 11 pallets / 25 pallets 560 kg
5L PET 3units 44boxes 10 pallets / 21 pallets 11 pallets / 25 pallets 660 kg